Made pesto out of the last of the basil to come out of the garden (a week ago, with the help of pal Ellen). We pulled everything out and put the garden to bed, since the nights are turning frosty, even though the days are still pretty warm.
|Pesto-making supplies....it looks like a lot, doesn't it?|
|All that made three little jars. But still, yum in the freezer.|
As a break from that fun, I did some government paperwork for the shop online. (The NYS-45 quarterly form, in case you were wondering. No, I didn't think so.)
|No such thing as a day off|
Then I used up most of the bumper crop of eggplant (also harvested when we put the garden to bed last week) and made a huge pan of eggplant parm. I guess I know what I'm eating this week...
|Hey, I earned that beer!|
|You want to watch WHAT?|
What did you do this Sunday? And, um, read any good books lately?