Garden's End

My plans for the weekend had been to do some cleaning, make a dump run on Saturday, go to the last farmer's market, and then spend Sunday writing. The Saturday schedule went about as expected, and I had a lovely time walking around the market, eventually coming home with these goodies:

Purple cauliflower, the last of the corn, fresh local apples, a pot of basil, organic bacon & sausage from local farmers

I came to find a large, fun box on my doorstep. Gods only know what my mail carrier thought when she delivered it. The lovely Robert Skinner, who made a special broom for me earlier in the year The Broom sent me a box full of broom-making supplies, so Blue Moon Circle could make one of our own together. He's even going to make me a "how to" video. We'll probably bless and consecrate the supplies at Samhain, even if we don't have a chance to make the broom itself until later.

Acme Broom Company--Contains 1 Flying Broom Kit

 My plans for Sunday changed when I woke up to this:

Kale with frost. Luckily, kale is hearty, and once the day warmed, it was just fine.

That's the kale, which is one of the few things left in the garden, covered with frost. It was the second serious frost of the season (and the second morning when the temps hit below 29 degrees), but it got really nice in the afternoon, so that made it Time to Put the Garden to Sleep for the Winter. I called my stalwart pal Ellen, and we spend a sunny afternoon clearing the remaining beds of debris, planting next year's garlic, and harvesting the herbs. (Plus the less appealing chores like rolling up and putting away hoses and such.) The lovely weather and good company made the work go quickly, and there is always something satisfying about having the garden all neat and tidy. The end of the season is bittersweet, but this too is part of the Wheel of the Year.

You can't see it now, but this is where the garlic will come up next year. And there's the kale, looking fine.

The fish pond, with the filter & fountain removed. A heater will keep it from freezing over later.

Lemon balm, chocolate mint, thyme, and rosemary for drying.

Miraculously, I even managed to get 2,100 words written later in the day, but boy, was I tired.

Still, it was a very satisfying weekend, for the most part. What did you do with yours? Did you put anything away for winter? Harvest anything good?