I'm still waiting for the BIG harvest from my labors (you know, that book deal for my novel...coming ANY DAY NOW). In the meanwhile, I'm still working on my more mundane harvest--fruits and veggies from the garden.
I love my garden: it's beautiful, I get amazing (organic) food to eat out of it, and often it acts as a kind of therapy. There is nothing like digging in the dirt to ground and center your spirit in the midst of an often chaotic world. And if you happen to be able to eat a tomato afterwards, that's nice too :-) On the downside, of course, it is a hella lot of work and I never quite feel like I'm keeping up. So on my Wednesdays off from the shop, I can often be found outside, trimming and weeding and harvesting. Here's what came in from the garden yesterday:
If you have a garden, what are you harvesting now? If you don't have one, what would you grow if you could pick any three edible plants? (I'd love to have blood oranges and Meyer lemons, but they don't grow here in the Northeast, alas. My parents, on the other hand, have an amazing lemon tree in their back yard in San Diego. Jealous!)
Cherry Saturday, Feb. 17, 2018
1 day ago