tag:blogger.com,1999:blog-5118905778148213851.post7807620634564103276..comments2024-01-09T21:25:58.789-05:00Comments on Writing the Witchy Way: A Herbal HarvestDeborah Blakehttp://www.blogger.com/profile/15329035354859726659noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5118905778148213851.post-7103528336266460752013-10-21T22:17:38.814-04:002013-10-21T22:17:38.814-04:00I am buying a lamb from a local farm (raised by nu...I am buying a lamb from a local farm (raised by nuns, no less...organic AND blessed!). I expect I'll use this recipe once or twice :-)Deborah Blakehttps://www.blogger.com/profile/04032614187237072683noreply@blogger.comtag:blogger.com,1999:blog-5118905778148213851.post-92001668146783831072013-10-21T20:51:40.618-04:002013-10-21T20:51:40.618-04:00Mum would love your rub for the roast leg of lamb....Mum would love your rub for the roast leg of lamb. They eat a lot of lamb in Australia. I'm also with you on fresh basil. Love to put it on top of my pizza. : )Robena Granthttps://www.blogger.com/profile/18389730409379890816noreply@blogger.comtag:blogger.com,1999:blog-5118905778148213851.post-3604864956608002542013-10-21T16:36:01.624-04:002013-10-21T16:36:01.624-04:00Skye, I love fresh basil (rarely use the dried stu...Skye, I love fresh basil (rarely use the dried stuff) and put up batches of pesto every year to eat in the middle of winter when I need a taste of summer sunshine.Deborah Blakehttps://www.blogger.com/profile/04032614187237072683noreply@blogger.comtag:blogger.com,1999:blog-5118905778148213851.post-49337398193430759432013-10-21T13:04:58.539-04:002013-10-21T13:04:58.539-04:00Of all the herbs, I may love basil the most, but u...Of all the herbs, I may love basil the most, but use it primarily for pesto. The ones I use most are garlic and rosemary.Skyehttps://www.blogger.com/profile/02353637836935659079noreply@blogger.com