As those of you who follow me on Facebook or Twitter or read my blog might know, I have been working on a Sekrit Project for a while. I’m finally ready to share it with the world! (If you get my newsletter, you found out this morning.)
So, unbeknownst to most of my readers, I have been preparing to shift gears away from doing just Paranormal Romance and Urban Fantasy (although I will probably still be doing some of that) to writing some contemporary romance as well. I’ve wanted to write romantic comedy for years—who couldn’t use a laugh these days?—and it is finally coming back into the market. In addition, I like contemporary romance set in small towns, women’s fiction (especially if it has some humor in it), and of course, the occasional foodie romance.
What is a foodie romance, you ask? Pretty much what it says: a romance that is centered around food and cooking in some way. I wrote one a few years ago that I love, but we were never able to find the right home for it. So I finally decided to put it out myself. Introducing—drumroll please—
Here’s what it’s about:
Ruby Tate is a cautious and controlled woman; her only passions are cooking and her restaurant, Jewels. Unless you count the uncharacteristic one-night stand she had with a charming stranger the night of her sister’s bachelorette party. And she doesn’t. After all, she got out of his bed the next morning and returned to her real life—dealing with a failing restaurant, a not-so-silent silent partner, and a difficult family. And now there’s this new problem, like a ticking time bomb hiding beneath her white chef’s jacket.
Jonathan Gautier is a rising star in the culinary world. With three successful restaurants, a best-selling cookbook, and a new television show, he should be happy, but after six months on the road filming Seven Worth Saving and working in everyone’s kitchens but his own, Jonathan is burned-out and uninspired. The closest thing he’s had to a social life was one amazing night with a woman whose name he isn’t even sure of. All he wants is to wrap up this last episode and get back to his own kitchen. Maybe there he’ll be able to recapture his love of cooking, because if he can’t, he doesn’t know what on earth he’ll do with his life.
When Jonathan walks into Jewels, Ruby is horrified. She can’t believe that the famous chef who is her only hope for saving her restaurant is the man who gave her the best night of her life, and a little something extra. All she wants now is for him to help her save her dreams—and then go away. But Jonathan has other ideas. Lots of other ideas; most of which involve Ruby, food, and nakedness. And Jonathan didn’t get to be the success that he is by taking “no” for an answer. Together, they must find a way to save Jewels, even if that means completely Reinventing Ruby.
I really love this book and I hope you will too. I have to warn you, it is a little (coff) spicier than my Baba Yaga books. Let’s just say that all the heat isn’t in the kitchen! There are no witches or dragons, but there are some fun recipes as a bonus at the end. If you like my other books, I hope you’ll follow me along on this new adventure too.
Here are some buy links for the ebooks. The book releases on Monday, July 17th, but the preorders are live now.
I know that some of you really prefer print books, so I’ll be making a print version available through Amazon’s POD (print on demand). It will have to be more expensive than the digital version because of the additional costs of the printing, but I wanted to at least be able to offer you the option. It may take us a couple of days to get the print version up there, but it is coming.
I'll be doing a giveaway sometime next week (I'm waiting for some special-order goodies), so be sure to check back. You know how I love my giveaways. I’d REALLY love it if you would spread the word far and wide. If this is a success, there may be a few more surprises for you down the road.
Thanks as always for taking this journey with me!
(And special thanks to pals Karen Buys, Sierra Newburn, and Kari Blackmoore, for editing, formatting, and the wonderful cover!)