I spent much of Wednesday (my day off from the shop) in the garden, trying to catch up with weed-pulling and plant-taming now that we've finally gotten some much needed rain. I may have gotten slightly carried away when I was planting the spaghetti squash this spring, since it is now trying to take over the entire garden.
I love this time of year, when I go out with empty baskets, and come in with overflowing ones.
I love my garden pond, and had a lovely chat with a couple of friends:
What have you worked hard at, and what kind of a harvest do you hope to reap as we enter the harvesting time of year?
Food and Fiction
7 hours ago